Mema's Little Italian Kitchen Menu

Sautéed in our house buffalo sauce

Golden fried calamari sauteed with cherry peppers in our homemade marinara

Breaded & fried rice ball stuffed with fresh chopped meat, mozzarella, peas, & tomato sauce

Toasted Italian bread topped with melted mozzarella in our famous garlic sauce

Zucchini sticks lightly breaded & fried until golden, served with tomato sauce for dipping

Creamy buffalo sauce

White wine, lemon, and garlic sauce

Steamed and sautéed with shallots and a touch of brandy in a white cream sauce

Slice Italian meats & cheeses with marinated mushrooms, artichoke hearts, olives, sun-dried tomatoes, stuffed peppers, grilled marinated vegetables, & roasted peppers

Spinach & egg drop consommé

A traditional lettuce, tomato, & cucumber salad

Iceberg and romaine lettuce, Roma tomatoes, cucumbers, carrots, and olives

Field greens tossed with walnuts, cranberries, Roma tomatoes, & crumbled Gorgonzola

Field greens sprinkled with raisins, roasted almonds, & tomatoes then topped with warm goat cheese served with homemade balsamic vinaigrette dressing

Field greens tossed with candied walnuts, cranberries, baby oranges, Roma tomatoes, and crumbled Gorgonzola cheese

Square pizza with cheese

Ham & pineapple 

Traditional sauce and cheese

Add toppings $2.00 each

Sliced fresh tomatoes, pesto sauce, grated Romano, and olive oil drizzle

Creamy ricotta melted mozzarella and grated Romano. NO SAUCE NEEDED!

Baby arugula, sliced imported prosciutto, and shaved parmesan

Stuffed with mozzarella

Pasta purses stuffed with six kinds of cheese & sautéed in a roasted pepper cream sauce

(4) Jumbo shrimp, sun-dried tomato, in a brandy pink cream sauce

Shrimp, mushrooms, & sun-dried tomatoes in a pink cream sauce

Served in a light pink cream sauce

Our homemade creamy cheese sauce baked with seasoned bread crumbs

Fried chicken cutlet layered with sliced fried eggplant, topped with melted mozzarella cheese, & tomato sauce

Sautéed with artichoke hearts and capers in a white wine, lemon, and butter sauce

Topped with sliced prosciutto, breaded eggplant, and fresh mozzarella cheese in a Marsala wine sauce

Sweet Italian sausage, fresh mushrooms, artichoke hearts, bell peppers, and roasted potatoes in a light brown sauce

Layered with sliced, fried eggplant and topped with melted mozzarella cheese & tomato sauce

Sauteed with artichoke hearts and capers in a lemon, butter, and white wine sauce

Jumbo shrimp, clams, mussels, & calamari in a spicy marinara sauce over linguine

Jumbo shrimp served in our homemade marinara over linguine

Lightly breaded shrimp sautéed with mushrooms, peas, and onions, topped with melted fresh mozzarella in a light marinara sauce

Sautéed with artichoke hearts and capers in white wine, lemon, and butter sauce

Broiled Atlantic salmon, white wine, lemon, and butter sauce

Prepared in a marinara sauce and garnished with clams, served over a bed of linguine

Lettuce, tomato, and onion

Sautéed Portobello, fresh mozzarella, & roasted pepper 

Fried eggplant, fresh mozzarella, sun-dried tomatoes, & roasted pepper

Chicken cutlet, fresh mozzarella, roasted pepper, & red onion

Buffalo fried chicken, diced tomato, romaine, & buffalo sauce

With fries or pasta

With 1 meatball

Served in traditional sauce

Served in traditional sauce

Sautéed in garlic & extra virgin olive oil