Mema's Little Italian Kitchen Catering Menu

Romaine lettuce topped with homemade garlic croutons and aged parmesan cheese, served with homemade caesar dressing.

Field greens sprinkled with raisins, roasted almonds, roma tomatoes and topped with warm goat cheese. Served with a light homemade balsamic vinaigrette.

Minced little neck clams, stuffed with our homemade seafood stuffing.

Stuffed with our homemade bread crumb stuffing.

Stuffed with our homemade seafood stuffing.

Jumbo, meaty and crispy served with your choice of buffalo, BBQ, hot, teriyaki, garlic parmesan, or sweet chili sauce.

Hand cut chicken tenders, lightly breaded and fried with seasoned bread crumbs. Served with your choice of buffalo, BBQ, hot, teriyaki, garlic parmesan, or sweet chile sauce

Hand cut chicken tenders, lightly breaded and fried with seasoned bread crumbs. Served with your choice of buffalo, BBQ, hot, teriyaki, garlic parmesan, or sweet chile sauce

Golden fried calamari served with a side of homemade marinara sauce.

Sautéed in our house special buffalo sauce.

Served with a side of tomato sauce.

"Two Bites"...maybe three with chopped meat, peas and mozzarella. Served with our homemade tomato sauce.

A thin spaghetti mixed with our "secret cream sauce." Lightly breaded and pan fried with seasoned bread crumbs.

Creamy mashed potatoes rolled with parmesan cheese, cheddar cheese and prosciutto lightly fried with seasoned bread crumbs.

Savory garlic bread topped with diced marinated tomatoes and onions with fresh basil.

Served in a homemade marinara sauce.

Served in a white wine, lemon and garlic sauce.

Sliced fresh mozzarella, sliced ripe tomatoes, fire roasted peppers, grilled zucchini,eggplant and yellow squash, marinated mushrooms, marinated artichoke hearts, black and green olives, sopresata, salami, provolone and stuffed peppers

Sliced fresh mozzarella, sliced ripe tomatoes, fire roasted peppers and sun dried tomatoes, with fresh basil and balsamic demi glaze

A beautiful variety of assorted meats and cheeses including sharp cheddar, creamy provolone, swiss, asiago, monterey jack, sopresata, genoa salami, imported prosciutto and pepperoni

Not intended for children. Our homemade creamy cheese sauce baked with seasoned bread crumbs.

Pasta stuffed with six cheeses and sauteed in a roasted pepper pink cream sauce.

Garlic and oil sautéed with fresh garlic, olive oil and Italian seasonings.

Freshly ground hearty meat sauce with a touch of cream and peas.

Penne pasta sautéed with sausage and broccoli rabe, served with fresh garlic and extra virgin olive oil.

Homemade pesto sauce tossed with sun dried tomatoes, aged parmesan cheese and Italian seasonings.

Served in a pink cream sauce.

Sausage, mushrooms and diced fresh mozzarella in a plum tomato sauce.

Ear shaped pasta sautéed with escarole and cannellini beans in a light garlic and oil sauce.

Served in a classic creamy alfredo cheese sauce.

Red or white with vongole clams.

Tossed with asparagus, sun dried tomatoes, spinach and mushrooms in a pink sauce.

Shrimp, mushrooms and sun dried tomatoes in a pink cream sauce.

Stuffed with lobster topped with shrimp and sun dried tomatoes in a creamy pink sauce.

Fresh tomatoes, sautéed with garlic, capers, olives and anchovies

Sautéed with mushrooms and prosciutto in a marsala wine sauce.

Boneless breast of chicken marinated with imported balsamic vinegar, extra virgin olive oil and Italian seasonings. Served with a medley of grilled vegetables. Add asparagus $5 extra

Rolled and stuffed with prosciutto, provolone, mozzarella and roasted peppers. Lightly breaded and served in a marsala cream sauce with a hint of pomodoro.

Lightly breaded and fried, topped with diced fresh mozzarella, diced tomatoes and red onions, served warm with a balsamic vinaigrette.

Rolled and stuffed with prosciutto and mozzarella, served with mushrooms in a marsala wine sauce.

Sautéed with artichoke hearts and capers in a lemon, butter and white wine sauce.

Boneless breast of chicken sautéed with sausage, mushrooms, artichoke hearts, bell peppers and potatoes in a light brown sauce.

Served in our homemade tomato sauce.

Choice of sweet or hot Italian sausage.

With potatoes and fresh garlic in au jus.

Lightly egg battered and sautéed with a lemon, butter and white wine sauce.

Rolled and stuffed with prosciutto and mozzarella, served with mushrooms in a marsala wine sauce.

Sautéed with artichoke hearts and capers in a lemon, butter and white wine sauce.

Lightly breaded and fried, topped with diced fresh mozzarella, diced tomatoes and red onions, served warm with a balsamic vinaigrette.

Marinated and topped with caramelized onions.

With peppers, mushrooms and onions in a light brown sauce.

Served in a white wine sauce with a touch of butter and freshly chopped garlic.

Shrimp, clams and mussels served in a spicy fra diavolo sauce.

Lightly breaded shrimp sautéed with mushrooms, peas and onions, topped with melted fresh mozzarella in a light marinara sauce.

Served in a homemade marinara sauce.

Served with fresh garlic, extra virgin olive oil and Italian seasonings.

Boars head ham, cappicolla, genoa salami and pepperoni. Topped with provolone and served with shredded lettuce, sliced ripe tomatoes and fire roasted peppers.

Boars head ham, turkey and roast beef. Topped with american or swiss and served with shredded lettuce, sliced ripe tomatoes and red onion.

Chicken cutlets or marinated grilled chicken breast topped with sliced ripe tomatoes, fresh mozzarella and fire roasted peppers.

An array of freshly grilled eggplant, zucchini, yellow squash and mushrooms. Topped with fresh sliced mozzarella and fire roasted peppers.

An array of freshly grilled eggplant, zucchini, yellow squash and mushrooms. Topped with fresh sliced mozzarella and fire roasted peppers

Sliced imported Italian prosciutto topped with sliced ripe tomatoes, fresh mozzarella and fire roasted peppers. Served on toasted ciabatta.